Running Triple Option versus a 4-4 Defense

Running Triple Option versus a 4-4 Defense

 
 
The answer to this is simple.


Find the smallest technique (1/2i).


Run to this side.


Double the smallest technique.


Veer the Tackle inside.


The Quarterback has #1 and #2 and makes sure they don’t tackle the offensive player with the football.

Triple Option Right v. Split PR- Deep Defender PA- 3 PT- Veer PG- Base to Ace C- Veer to Ace BG/BT- Scoop BA- Pitch BR- Cutoff Q- Veer 1, Pitch 2 B- Veer Path

Triple Option Right v. Split
PR- Deep Defender
PA- 3
PT- Veer
PG- Base to Ace
C- Scoop to Ace
BG/BT- Scoop
BA- Pitch
BR- Cutoff
Q- Veer 1, Pitch 2
B- Veer Path

To learn how to run the Triple Option Offense, contact the Triple Option Football Academy at 570.332.0265.


Two State Semifinalists, A State Finalist, and a State Champion in Texas have Come out of Dr. Cella’s Triple Option Football System In Four Years

Triple Option Football Academy Owner, Dr. Lou Cella, is a Sports Performance Specialist, and a 20-year coaching veteran of theTriple Option Football Academy Owner, Lou Cellacollege and high school level.  


Dr. Cella assisted in the turnaround of numerous high school football programs through his triple option-based camp system. Just months after Dr. Cella served as camp director,Cashmere (WA) and Timmonsville (SC) went to the state semifinals, Bayfield (CO) went to the state championship game, and Falls City (TX) won their first regional and first state championship in school history.


In addition, Hereford (MD), Johnson (NJ), Lakewood (SC), Petaluma (CA), Piedra Vista (NM), Poland (ME), Riverwood (GA), San Benito (CA), Seminole County (GA), and Temple City (CA)posted drastic turnarounds just months after Dr. Cella served as their camp director.


At the heart of the American Football Sports Science-Mental Conditioning Academy (AFSSMCA)and the Triple Option Football Academy is the mission to lead the high-performance football environment through sports science and mental conditioning coaching practices.


Contact: (570) 332-0265

 
 
 
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